Roasted Veggie Dinner

I love the flavor profile of roasted veggies, especially potato, sweet potato and beets.  Here is a vegan dinner we made with the roasted veggies as the star.

White rice (I prefer brown, but hey, this is what we had) cooked according to package directions.  We actually buy organic bulk.

Sautéed veggies in Coconut Oil: Swiss Chard, Beet tops, Onions, Mushrooms.

Roasted Veggies on the side: Roasted Potato and Beets in oven at 420* for 45 - 50 minutes.

Serve and enjoy!