I am a simple woman that believes God gives us gifts from heaven each and every day. Do we take the time to notice those gifts? I will talk about God, dreams, kids, nature, and health by using various means such as nutrition and essential oils, love, loss, food, fun and much more! You will hear about my different endeavors, challenges and harebrained schemes.
Friday, March 22, 2013
Spinach Wrap Dinner
This is a twist to the normal fajita dinner, and instead it is a spinach wrap dinner. Very tasty and light, yet filling.
First I began roasting the veggies of choice: cauliflower and eggplant in a little extra virgin olive oil and a pinch of kosher salt. Roast in the oven at 415* for about 20-25 minutes, or until eggplant is soft and cauliflower is caramelizing. Done!
Than I began making a potato salad (yes, to go in the wrap). Cube and boil potato of choice until soft about 12-20 minutes depending on the potato you choose. Once done I drained then added minced garlic, coconut milk, cilantro and a dollop of veganise to the hot pot. Re-added the potatoes and mixed together. Done!
Finally I chopped up some tomato and lettuce and we all sat down to fill and eat our spinach tortillas! Yummm!
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